Ričards Dimants with a RichieDiamond pan at sunset

Ričards Dimants · founder

The pan I cook with every day

I spent years looking for a pan that gives the same result every time. When I couldn't find one, I made it myself.

Ričards Dimants · founder

The pan I cook with every day

I spent years looking for a pan that gives the same result every time. When I couldn't find one, I made it myself.

Choose your pan

25M+ views · 1,400+ customers · 109 reviews

Comparison

Why people switch to steel

Richie Diamond

  • Surface Bare steel, no coating.
  • Lifespan Buy it once.
  • Heat No temperature ceiling. Oven safe.
  • Utensils Metal spatulas and tongs.

Non-stick pan

  • Surface A coating that wears away over time.
  • Lifespan Replaced every couple of months.
  • Heat Limited heat tolerance.
  • Utensils Wood or silicone only.

Delivery in Europe and UK

Fully clad

Heat reaches the edges, not just the centre

A cheap pan has an aluminium disc only on its base. Here the three layers run all the way round, up the walls too.

Layers
BURNER Heat stops here

Richie Diamond
Cheap disc-bottom pan

Heat stops here

109 reviews · 1,400+ customers

Ričards Dimants

A message from Ričards

I spent years chasing the perfect steak.

I have cooked hundreds of steaks and thousands of meals. I wanted a pan that spread heat evenly, gave me full control, and produced the same result every time.

When I could not find one, I built my own.

RichieDiamond pans have no coating and no compromises.

Ričards Dimants

Founder of RichieDiamond

1,400+ customers in Latvia

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Ričards Dimants

My promise

Write to me. I answer myself.

There is no support department here. If you want to know which pan suits you, how to cook a steak on it, or what happened to your order, write to me and the reply comes from me.

Write to Ričards

Ričards Dimants, founder of RichieDiamond

How to use your pan

Watch the video and you will see how I cook on it.

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